Palm Jumeirah Pier Restaurants
Dubai, UAE
Project Information
Paired Floating Restaurant prototype planned to be replicated at multiple locations along waterfront with customizable features
3,770 square feet (350 square meters)
Client : Nakheel
Status : Concept Design
*designed by Sharmila Tankha as Design Principal at WATG
Two floating restaurant prototypes were developed as part of major improvements along the continuous waterfront walk at Palm Jumeirah.
Simplicity of construction and ease of replication are combined with thoughtful, customizable details to give each restaurant a unique identity and views to the open waters and major landmarks along the Dubai Waterfront.
The rooftops are activated with a bar and gracious terrace lounge,
